Collection: Charcuterie Bobosse from Lyon

At Charcuterie Bobosse there is a simple rule that has been applied for over 60 years: we carefully select all the raw materials that go into our products.

As a butcher, meat is the key ingredient in our recipes and whatever the animal species, we require it to be French.

The know-how

These different gestures, peculiar to our profession, practiced every day, perfected by our butchers and passed on to newcomers, constitute the essence, the richness of our house and guarantee the regularity of our products.