Sardines for frying with oriental spices
Sales unit: Can of 115g
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In stock
A recipe with oriental flavors!
A flavorful, robust recipe with tomato, red bell pepper, herbs, cumin, and a hint of chili. A culinary journey from Brittany to the Orient!
To allow the butter to fully develop its flavor, place the closed can in lukewarm water for a few minutes to melt it. Then empty the contents of the can into a pan and gently heat the fish over low heat to prevent it from losing its texture.
Alternatively, you can also heat the sardines in the oven or microwave.
Tip: Also available as part of a 6-piece collection or as a 5-piece collection in a pretty metal tin – an original gift!
Net weight: 115 g
Eating sardines warm is an old Breton tradition. Heating the fish brings out their aroma in a particularly intense way. In Belle-Iloise, all sardines are caught with the bolinche, a special net, and processed immediately. Before olive oil became so popular worldwide, Breton sardines were usually preserved in butter or Muscadet wine.
For the sake of pure enjoyment, however, you should definitely not miss out on the many other wonderful creations within the incomparably rich range of flavors offered by canned sardines: sardines in fruity sauce, in white wine, in butter, with water and lemon… Try it!
