Mackerel fillets in mustard sauce
Sales unit: Can of 112.5 g
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In stock
An invigorating and authentic recipe, the delicious mackerel fillets in mustard sauce become an unforgettable taste experience thanks to the masterful reinterpretation of the chef at La Belle-Iloise.
This tradition is characterized by a creamy, nostalgic mustard sauce, enriched with fine mustard seeds and seaweed flakes from Brittany, carefully harvested by a local producer.
With its soft, melt-in-the-mouth flesh, the mackerel offers a gentle, sour note that is perfectly complemented by the spicy aromas. The fine balance of the sauce comes from the use of freshly made Dijon mustard, mixed with sunflower oil, which is valued for its neutral taste.
The generous fillets of mackerel deliver the authentic, iodine-rich taste of freshly caught fish, traditionally processed by hand.
Whether served cold or warm, the mackerel fillets in mustard sauce guarantee a delicious experience on every occasion.
They go well with lamb's lettuce or rocket, potatoes or leeks, rice or green lentils or simply with a good bread, and offer a meal that reflects the spirit of the house.
Net Weight: 112.5g
