Émietté of mackerel with grains of paradise
Sales unit: Can of 80g
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In stock
A delicately melting, exquisite composition with sweet aromas of the tropical islands.
The so-called "paradise grain" is an African pepper with only a mild heat but a full aroma, which in this recipe is complemented by poppy seeds and fresh mustard seeds. A touch of acidity comes from the white balsamic vinegar, a hint of sweetness from the sautéed onions… An exciting recipe that tastes of sunshine and the South Seas!
The name Émietté (from "miette," French for crumb) refers to a preparation method in which the fish fillets are gently flaked and then mixed with the sauce. This results in a wonderfully fresh, succulent composition where all the flavors are fully appreciated.
TIP: Also available as part of the mixed 6-piece collection !
Net weight: 80 g
