Biscuiterie de Provence
Amandier au chocolat (gluten-free almond chocolate cake)
Sales unit: Pack of 240g
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Gluten-free delights from Provence
A gluten-free, very fine and incredibly moist almond-based cake with chocolate and natural vanilla extract.
The fresh churned butter and the high proportion of southern French almonds give it its melting consistency.
A delight on its own, but also briefly warmed in the oven with a fruit coulis or a scoop of ice cream – and you have a truly special dessert!
Remove from the pan: run a knife along the edges and turn the cake out onto a plate. Remove the baking paper and you're done!
Unopened, it can be stored for 1-2 years thanks to the practical freshness packaging.
Free from preservatives and colorants.
