Amandier au chocolat (gluten-free almond chocolate cake)

Gluten-free enjoyment from Provence

A gluten-free, very smooth and incredibly moist almond-based cake with chocolate natural vanilla extract.

The fresh cask butter and the high proportion of southern French almonds give it its melting consistency.
Pure pleasure, but also briefly heated in the oven with a fruit coulis or a scoop of ice cream and the very special dessert is ready!

Remove from the tin: run a knife along the edges and turn the cake out onto a plate. Remove the wrapping paper and you're done!

Can be kept unopened for 1 - 2 years thanks to the practical fresh packaging

    Free of preservatives and colorings.

    sales unit: Pack (240g)
    Sale price€ 12,50 EUR (52,08€/kg)

    Tax included. Shipping calculated at checkout

    Pickup available at Maître Philippe & Filles Hauptladen

    Usually ready in 24 hours

    Biscuiterie de Provence Feinkost Packung (240g) Amandier au chocolat (glutenfreier Mandelschokokuchen) Maitre Philippe et Filles

    Amandier au chocolat (gluten-free almond chocolate cake)

    Pack (240g)

    Maître Philippe & Filles Hauptladen

    Pickup available, usually ready in 24 hours

    Emser Straße
    10719 Berlin
    Germany

    +493088683610
    Auf Lager, versandbereit
    In stock

    Customer Reviews

    Based on 2 reviews
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    A
    Ana K. (Zeitz, Germany)
    Schmeckt

    Appetit auf französischen Kuchen haben wir oft, aber manchmal ist es echt zu heiß, um selbst zu backen. 😊 Also haben wir getestet und wissen nun, wo man nicht nur leckeren, sondern auch lange gut haltbaren ( da hat man auch für Überraschungsgäste immer was da) Amandier bekommt. Zusammen mit dem guten Service passt es einfach.

    E
    Ellen A.
    Parfait!

    Das perfekte Dessert!

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