• Amandier au chocolat (glutenfreier Mandelschokokuchen) - Biscuiterie de Provence
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Biscuiterie de Provence

Amandier au chocolat (gluten-free almond chocolate cake)

Amandier au chocolat (gluten-free almond chocolate cake)

€ 12,50 EUR
€ 12,50 EUR
52,08€ kg
% Rabatt Sold out
Tax included. Shipping calculated at checkout.
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Low stock: 9 left
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Gluten-free enjoyment from Provence

A gluten-free, very fine and incredibly moist almond-based cake with chocolate and natural vanilla extract.

The fresh barrel butter and the high proportion of southern French almonds give it its melting consistency.

Pure enjoyment, but also briefly warmed in the oven with a fruit coulis or a scoop of ice cream and the very special dessert is ready!

Remove from the tin: run a knife along the edges and turn the cake out onto a plate. Remove the wrapping paper and you're done!

Shelf life is 1 - 2 years when unopened, thanks to the practical fresh-keeping packaging

    Free of preservatives and colorings.

    allergens and ingredients

    Ingredients:Eggs,Almonds (30%), Sugar,Barrel butter, cocoa (13%), natural vanilla extract. Made in a workshop wherehazelnutsandWalnutsbe used.

    nutritional values

    Nutritional information per 100g

    ⁕ Calories: 1841 kj / 441 kcal
    ⁕ Fat: 23 g
    ⁕ Of which saturated fat: 7.5 g
    ⁕ Carbohydrates: 44 g
    ⁕ Of which sugar: 19 g
    ⁕ Fiber: 6.4 g
    ⁕ Egg white: 12 g
    ⁕ Salt: 0.11 g

    Free of preservatives and colorings.

    Manufacturer

    The Biscuiterie de Provence is now run by the sixth generation of the Bédouin family. It was founded in 1833 by Joseph Bédouin, who at the time was still a peddler selling almonds, lemon blossoms, apricot kernels and other similar products on the markets of Provence. The almonds in his range proved to be particularly successful: more and more bakers, pastry chefs, nougat and ice cream manufacturers were asking for them. Joseph's twin sons, Jean-Paul and Jean-Louis, who had meanwhile joined their father's company, expanded the range to include homemade marzipan, chocolate and fruit confectionery and in 1997 the Biscuiterie began producing biscuits and pastries based on almonds, which have since become the make up the heart of the family business. All house products are prepared with love and local Provençal ingredients according to traditional recipes. Perhaps this is the secret of their exceptional taste, which takes you straight to sunny Provence...

    Manufacturer's address: Biscuiterie de Provence, ZA Les Grands Prés, 26110 Saint-Maurice-sur-Eygues (FRANCE)

    details

    shipment

    payment and shipping

    The following conditions apply:

    Delivery is currently only available in Germany and Austria.

    Shipping costs (including VAT)

    Deliveries to Germany with UPS or DHL.

    We calculate the shipping costs based on the order value (gross value of goods):

    • Goods value up to €70.00 = €7.95 (DHL or UPS)
    • From an order value of €70.00 we deliver free of charge.

    Deliveries to Austria:

    We calculate the shipping costs based on the order value (gross value of goods):

    • Goods value up to €149.99 = €15.00 (UPS)
    • We deliver free shipping for orders over €150.00.
    Delivery times

    Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
    If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

    Accepted payment options

    • payment with credit card
    • Payment via PayPal
    • Payment via PayPal Express
    • Payment via instant transfer (via Klarna)
    • Payment via Google Pay
    • Payment via Apple Pay
    • Shopify Pay

    Further payment details

    If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

    If you have any questions, you can find our contact details in the legal notice.

    Customer Reviews

    Based on 2 reviews
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    A
    Ana K. (Zeitz, Germany)
    Schmeckt

    Appetit auf französischen Kuchen haben wir oft, aber manchmal ist es echt zu heiß, um selbst zu backen. 😊 Also haben wir getestet und wissen nun, wo man nicht nur leckeren, sondern auch lange gut haltbaren ( da hat man auch für Überraschungsgäste immer was da) Amandier bekommt. Zusammen mit dem guten Service passt es einfach.

    E
    Ellen A.
    Parfait!

    Das perfekte Dessert!

    View full details
    Variant Variant total Quantity Price Variant total
    Amandier au chocolat (glutenfreier Mandelschokokuchen) - Biscuiterie de Provence
    Pack (240g)
    Pack (240g)
    12,50€/ea
    52,08€ kg
    		0,00€
    		12,50€/ea
    52,08€ kg
    		0,00€

    Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

    questions and answers

    Where do you ship to?

    Delivery is currently only in Germany and Austria.

    With which shipping service provider do you ship?

    We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

    How long does it take until I receive my order?

    That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

    How can I track my order?

    After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

    Can I return products?

    We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

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