The Moutard champagne house has been in the family for several generations since the 17th century. It is set in picturesque countryside on the sunlit slopes of the Côte des Bar, in southern Champagne. The soil of the Côte des Bar, which consists of clay and shell limestone, gives the traditional grape varieties of the area, Pinot Noir and Chardonnay, particularly full and fruity aromas, which are very appreciated by connoisseurs.

All Moutard wines and champagnes are made from their own grapes or from grapes bought from friendly winemakers. So that the champagnes are perfectly mature and can be enjoyed straight away, they mature in the cellar for at least three years, with the vintage champagnes it is ten to fifteen years.

The history of the Moutards begins in 1642. Old winery books document these early activities as winemakers, on which the family tradition is based. The production of champagne is the fruit of a true tradition and each family develops its own techniques over time, which it constantly improves.

Manufacturer's address: Champagne MOUTARD Père et Fils, 6 Rue des Ponts, 10110 Buxeuil, France

Alcohol: 18% vol
Grape variety: Chardonnay
Content: 50 cl.
Terroir: Côtes des Bars
Aging: 10 years in oak barrels
Contains: sulphites