Sardines with confit lemon and allspice (chili)
Sales unit: Can of 115g
-
In stock
A very successful combination: this creation opens with a delicate lemon note that beautifully underlines the sardine without dominating it.
The chili peppers complement the composition in a subtle, spicy (not hot) way, creating a very balanced, fresh combination.
The freshly caught sardines are marinated by hand in pure, cold-pressed olive oil with a slice of confit lemon and whole chili peppers.
The result is also a real eye-catcher: the sardines lie in the golden oil like pure silver - it makes a great original starter and decorates every table! For the sake of enjoyment, however, you should definitely not miss out on the many other great creations of the incomparably rich flavor spectrum of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!
The sardine is still the focal point of many port cities in Brittany, but also in Spain and Portugal. Fortunately, it is not threatened with extinction and can be enjoyed without regret.
