Basque-style small squid
Sales unit: Jar of 380g
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In stock
Chipiron is the local name for the small squid, which is prepared with a piperade according to Basque tradition.
The vegetables and spices are prepared by hand and come from sustainable cultivation, as is the olive oil, which comes from Navarra (less than 200 km from our production site).
A recipe with plenty of squid and vegetables that will delight lovers of the Basque Country!
No additives, no colorings, and no other nonsense!
This dish is prepared for 2 people.
All you need to do is prepare some rice or potatoes, or buy a baguette.
Net weight: 380 g