Brandade de morue – stockfish puree
Sales unit: Jar of 380g
Regular price
€ 12,95 EUR
Unit price
(34,08€/kg)
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Jean de Luz's Brandade is a variation of the French classic with mashed potatoes and cod, pleasantly spiced and refined with crème fraîche and olive oil.
With this dish, you can practically taste the naturalness of the ingredients. Refined and rounded, authentic and pure in flavor, the individual ingredients combine to create a perfect composition.
Every spoonful here evokes memories of the coast.
Tip: You can also form small dumplings from the brandade and fry or deep-fry them. This way they taste like Spanish tapas, which is especially delicious in summer with a crisp salad!
Net weight: 380 g
