Jean de Luz's brandade is a twist on the French classic, with mashed potatoes and cod stockfish, pleasantly seasoned and finished with crème fraîche and olive oil. With this dish you can literally taste the naturalness of the ingredients. Refinedly rounded, authentic and unadulterated in taste, the individual ingredients combine to form a perfect composition. Every spoonful here evokes memories of the coast.
Tip: You can also form small dumplings from the brandade and roast or deep-fry them. They taste like Spanish tapas, which is a really nice thing, especially in summer with a crunchy salad...!
Net Weight: 380g
Ingredients: cod (44%) , dried potato flakes, crème fraîche , extra virgin olive oil, garlic, salt, pepper.
Nutritional information per 100g
- Calories: 410 Kj / 98 Kcal
- Fat: 4.5g
- Of which saturated fat: 1.9 g
- Carbohydrates: 5.3 g
- Of which sugar: 0.6 g
- Protein: 8.6 g
- Salt: <0.5g
- Dietary fiber: 0.5 g
The Conserverie Jean de Luz was founded in 2003 and specializes in processing wild fish. Almost all the fish processed in the Conserverie is bought at the fish market in Saint-Jean-de-Luz, a small commune in the French Basque Country, near Bayonne.
In the manufacture of all products, preservatives and colorings are completely avoided.
The Conserverie Jean de Luz values total transparency and wants customers to know exactly what they are eating at all times. Therefore, you can read on each preserve when it was made and also which cutter caught the fish. The Conserverie Jean de Luz is the last of its kind in the French Basque Country.
Manufacturer's address: Conserverie Jean de Luz, 9 Avenue Gabriel Delaunay, 64500 Ciboure, France
