Have you ever combined lentils with tuna? We actually haven't yet, but we're so excited about our new discovery that we can already guess what we'll be having for lunch...
Have you ever combined lentils with tuna? We actually haven't yet, but we're so excited about our new discovery that we can already guess what we'll be having for lunch...
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Who says life isn't a cake buffet? We prove the opposite with this quick and delicious walnut cake with Armagnac, for which we use the good walnuts from Grenoble. Juicy,...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Who said that we always have to do French? Asian cuisine in particular knows many dishes with fish and we like to be surprised! This week, our head chef Thomas...
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
Unfortunately, spring is still a long time coming, fueling our hope with bright rays of sunshine and laughing up our sleeves when we tie our scarves tighter around our necks....
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
The pissaladière is a thin onion tart, similar to a pizza, topped with anchovies and plenty of black olives in addition to onions. The pissaladière comes from Nice and, along...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
Both sweet and pungent, Lautrec pink garlic releases its aroma in a subtle way, without overpowering the other ingredients in the dish. It is also known for its long shelf...
