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Die Reise der Ölsardinen – oder Warten auf Pierrot | Maître Philippe & Filles
Bretagne

The voyage of the sardines in oil – or Waiting for Pierrot

At the beginning of October, we had the pleasure of traveling to Brittany to investigate the phenomenon of the vintage sardine. We visited the Conserverie Gonidec in Concarneau, from which we get ...

AnaïsFromages Janier, Lyon | Maître Philippe & Filles

Fromages Janier, Lyon

We visited Fromagerie Janier in Lyon, with whom we have been working since the beginning. Once a week we receive a large range of French raw milk cheeses that have previously been stored and mature...

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