Octopus medallions in olive oil, Ramon Penã

Net Weight: 110g
Drained weight: 90 g

Nutritional information per 100g

⁕ Calories: 560 kj / 132 kcal
⁕ Fat: 1.5 g
⁕ Of which saturated fatty acids: 0 g
⁕ Carbohydrates: 2.9 g
⁕ Of which sugar: 0 g
⁕ Egg white: 26.8 g
⁕ Salt: 1.5 g

The house "Ramon Peña" based in Ribadumina, Galicia, can look back on a history of more than 90 years: Founded in 1920 by José Peña Oubiña in Cambados in Galicia, the company is now managed by the third generation of Nely Concheiro. Their business is the production of premium, additive-free canned fish and seafood from the rias (fjords) of Galicia that enjoy worldwide popularity. It is the only company in its sector to be protected by the “Pesca de Rías” trademark, which guarantees the origin and quality of the product.
Ramon Peña's declared goal is to get gourmets and restaurateurs all over the world to rethink. Therefore, only freshly caught fish of the respective season are used and everything is done by hand, apart from the sealing and labeling of the cans. The combination of the best ingredients, old traditional recipes and meticulous quality control results in products of absolute top quality that are completely convincing.

The squid family includes squid, octopus and cuttlefish. They are usually about 30 cm long and weigh up to 5 kilos. Their delicate arms are particularly popular in the kitchen, as is the black ink they use to surround themselves when threatened. It can be used to color pasta or rice. Their flesh is firm and lean and tastes good raw (e.g. as sushi), briefly cooked, seared, grilled or deep-fried.

Manufacturer's address: Peña Canned Group SL, Polígono Industrial do Salnés, s/n 36636 Ribadumia-Pontevedra, ESPAÑA

The squid family includes, for example, squid, octopus and cuttlefish. They are usually around 30 cm long and weigh up to 5 kilos. Their delicate arms are particularly popular in the kitchen, as is the black ink that the animals surround themselves with when in danger. It can be used to color pasta or rice. Their meat is firm and lean and tastes good raw (e.g. as sushi), briefly boiled, seared, grilled or deep-fried.