• Maison Lembert Fertiggerichte Dose 400 g Civet von Gänsemägen-mit Rotwein aus Bergerac Maitre Philippe et Filles
1 1
Spielregeln für die Rabattstaffel

Um den Rabatt zu erhalten, stellen Sie sich Ihre Kollektion aus den verschiedenen Produkten dieser Kollektion selbst zusammen.

Zum Beispiel: wenn Sie 

  • 3 verschiedene Produkte kaufen erhalten Sie 3% Rabatt.
  • Aber wenn Sie 5 verschiedene Produkte kaufen sind es schon 5% und bei 
  • 10 verschiedenen Produkten werden es 10%.

Und wie schon gesagt, es gilt nur bei dieser Kollektion.

Maison Lembert

Civet of goose gizzards with Bergerac red wine

Civet of goose gizzards with Bergerac red wine

€ 8,95 EUR
€ 8,95 EUR
22,38€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 9 left
Schneller Versand - Bruchsicher!

Schneller Versand - Bruchsicher!

Sichere Zahlung durch SSL

Sichere Zahlung durch SSL

Kompetente Beratung

Kompetente Beratung

This recipe is made with confit goose gizzards from Périgord. Soft and tender, the goose gizzard tastes delicious when cooked in a Bergerac red wine sauce. We recommend steamed potatoes with this dish for one or two people. Now just warm up and enjoy.

Goose gizzards are larger, more tender, and melt-in-the-mouth than duck gizzards. They also have a more delicate flavor and are less rustic. They are ideal for a Périgourdine salad, but can also be served as a main course in a red wine sauce.

The confit process makes the muscle nice and tender and the Gésiers almost melt on the palate.

Preparation: This ready meal is heated in a saucepan over low heat or in the microwave. If you like, you can accompany it wonderfully with bread croutons rubbed with garlic.

Ingredients & Allergens

Ingredients: Confit goose breasts from Perigord, sauce (water, red wine from Bergerac ( sulphites ), veal stock, onions, cornstarch, duck fat, sugar, salt, garlic, pepper, thyme, bay leaf), potatoes, carrots, mushrooms, salt, pepper.

nutritional values

Nutritional values ​​per 100g:

Energy in kJ: 1824
Energy in kcal: 85
Fat (g): 3
of which saturated fatty acids (g): 0.3
Carbohydrates (g): 4.9
of which sugars (g): 1.1
Protein (g): 9.2
Salt (g): 0.9

Manufacturer

Maison Lembert is a family run artisan canning company in Périgord and was established in 1940.
Maison Lembert is committed to the quality and gastronomic traditions of the region.

More than ever, the purchase of food, regardless of its intended use between nutrition and pleasure of the palate, is an act of civil society that strongly influences different registers such as health, taste, gastronomic interest, protection of the natural heritage that we will leave to our children, etc. That is why Maison Lembert works with locally produced products and does not use preservatives or colorings.

Manufacturer's address: Maison Lembert, Le Capeyrou, 24200 Beynac-et-Cazenac, France

Details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.