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Cassoulet with confit de canard (duck confit)

Cassoulet with confit de canard (duck confit)

Regular price € 24,50 EUR
Regular price Sale price € 24,50 EUR
Unit price 29,17€  per  kg
Sale Sold out
Tax included. Shipping calculated at checkout.
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52 in stock

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A cassoulet always tastes good, especially when it's getting colder outside. This cassoulet is an incomparable treat, thanks to the delicate Périgord confit de canard.

Gently heat the cassoulet on the stove and then place in an ovenproof dish to finish baking in the oven. You can also sprinkle some breadcrumbs on top for the crust.

Cassoulet is a stew from the Languedoc in southern France, for which white beans, bacon, cured meat (confit) and sausages are boiled down together. Traditionally, the dish is also baked in the oven, creating a crust that is stirred in over and over again. A good cassoulet should contain seven crusts.

The cassoulet owes its name to the preparation in a "cassole", an earthenware or earthenware pot. At least three cities dispute the origin of cassoulets: Castelnaudary, Carcassonne and Toulouse.

allergens and ingredients

Ingredients: White beans, duck leg, Toulouse sausage, duck fat, pork belly, tomato paste, water,Flour, onions, chicken stock,celery, Salt pepper.

nutritional values

Nutritional values ​​per 100g:

⁕ Energy in kJ: 1003
⁕ Energy in kcal: 241
⁕ Fat (g): 16
⁕ of which saturated fatty acids (g): 5.4
⁕ Carbohydrates (g): 9.2
⁕ of which sugar (g): 0.6
⁕ Protein (g): 15
⁕ Salt (g): 1.1


The Vidal family business is based in Cénac, in the heart of the Périgord, a region also known as the “triangle d'Or”, the golden triangle of France, for its agricultural fertility. The company is run by Pascal Vidal, who is supported by his wife, son and eight other employees. Vidal supplies selected delicatessens throughout Europe.

Originally a trained chef, Pascal Vidal is a culinary virtuoso with an ardent passion for the strong flavors found in his preserves. All preserves are based on traditional regional recipes, which reveal completely new taste experiences through modern modifications. The confits and the cassoulet in particular are a real treat for the palate, but the lesser-known dishes such as the stewed goose with chestnuts also make gourmet hearts beat faster.

Particular care is already taken in the selection of the ingredients, which come exclusively from the region and have been awarded the seal of protected origin of Périgord.

Manufacturer's address: Vidal Foie Gras, ZAE du Pech Mercier, 24250 Cénac, France



payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

Customer Reviews

Based on 11 reviews
Wolfgang H. (Hochheim am Main, Germany)
Cidre etc.

Waren sind klasse, Bestellung und Lieferung unkompliziert und schnell

Horst M. (Bickenbach, Germany)
Top Qualität

Confit de Canard in Top Qualität.
Schnelle Lieferung. Alles Bestens.

Rolf S. (Berlin, Germany)
Erstklassig, wie alle Artikel, die ich bei Ihnen schmecken durfte.

Außergewöhnlich ist der Artikel, Fluss mit den zwei Biegungen.

Günter P. (Wuppertal, Germany)

Sehr zufrieden mit Produktqualität und Service!

Christian B. (Rutschwil, Switzerland)

Cassoulet mit Confit de Canard (Entenconfit)

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Variant Variant total Quantity Price Variant total
Cassoulet mit Confit de Canard (Entenconfit) - Vidal
Jar 420g
Jar 420g
Sold out
11,95€/ea 0,00€
Cassoulet mit Confit de Canard (Entenconfit) - Vidal
Glass 840g
Glass 840g
Unit price 29,17€  per kg
Unit price 29,17€  per kg
Cassoulet mit Confit de Canard (Entenconfit) - Vidal
Glass 1,350g
Glass 1,350g
Unit price 25,56€  per kg
Unit price 25,56€  per kg

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Tax included. Shipping and discounts calculated at checkout.
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Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.

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