• Aioli mit Fleur de Sel von der Ile de Ré - Rivesaline
  • Aioli mit Fleur de Sel von der Ile de Ré - Rivesaline
1 2
Rules of the game for the discount scale

Create your collection from different products to get discounts.

Example:

  • 3 products: 3% discount
  • 5 products: 5% discount
  • 10 products: 10% discount

And as I said, it only applies to this collection.

Rivesaline

Aioli with Fleur de Sel from the Ile de Ré

Aioli with Fleur de Sel from the Ile de Ré

€ 4,95 EUR
€ 4,95 EUR
49,50€ kg
Sale Sold out
Tax included. Shipping calculated at checkout.
sales unit

Low stock: 8 left
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
More info

Sauces that contain eggs have a shorter best before date (best before date) because eggs are highly perishable and pose a higher risk of bacteria such as salmonella. Therefore, sauces such as mayonnaise or hollandaise should be stored in a cool place and consumed before the best-before date to avoid food poisoning.

Our aioli with Fleur de Sel from the Ile de Ré is a truly versatile delicacy.

With its intense garlic flavor and creamy texture, it is the perfect addition to fish soups.

But she can do even more! Use them as a dip for vegetables, grilled meat or crusty bread to add an irresistible touch of indulgence to your dishes.

Try this exquisite aioli with fleur de sel and fresh lemon juice today and discover how it enriches your culinary experiences.

allergens and ingredients

Ingredients: grape seed oil,Mustard, Water,Mustard seeds, vinegar, salt flower of the Ile de Ré, rehydratedegg yolk, garlic (5%), lemon juice (4%) (Sulfites), Ile de Ré salt blossom (1.5%), cassava starch.

nutritional values

Nutritional information per 100g

⁕ Calories: 2886 Kj / 701 Kcal
⁕ Fat: 76 g
⁕ Of which saturated fat: 5.77 g
⁕ Carbohydrates: 0.96 g
⁕ Of which sugar: 0.25 g
⁕ Protein: 2.99 g
⁕ Salt: 1.15 g

Manufacturer

Cédric, who shares the passion for his profession, carries out various activities including the management of salt marshes in the Île de Ré and the production of salt, salicornia, seaweed, mustard and maceron (a plant similar to pepper).
His original idea was to grow algae, but this profession did not yet exist. He therefore looked for a similar job and found the opportunity to work in the salt marshes.
This opportunity allowed him to balance his career with environmental conservation, outdoor living and job creation.

Why algae? Although algae is still not considered food, it is highly nutrient dense, low in calories, requires no fresh water or arable land, and is grown without pesticides.
Algae really is a food of the future.
In addition, salt marsh management is extremely beneficial for the environment.
It is an ecosystem of high biodiversity, created and maintained by humans, and this is something to keep in mind.

The traditional salt marsh of L'Ile de Ré offers a wide range of healthy foods of high nutritional quality.
The business contributes to the creation of local jobs and has a positive impact on the environment.
Since 2003, Rivesaline has offered a variety of products including Gray Salt, Fleur de Sel, Salt Mist, Salicornia, Maceron and Seaweed.

In spring, the Île de Ré transforms into a blooming paradise with yellow flowers that beautifully decorate the horizon. This is wild black mustard (Brassica nigra), which is often confused with its relative, rapeseed. This mustard eventually dries and forms tiny dark seeds. They chose this variety for their organic home-made mustard.

Since they make their own mustard, they decided to make their own mayonnaise too.
They asked Christopher Coutanceau, with whom they have worked for many years, to develop recipes using the raw materials they produced.

The quality of Île de Ré flavors is now reflected in artisan mustard and mayonnaise in their workshop in Saint Clément Des Baleines.

Christopher Coutanceau, born October 12, 1978 in La Rochelle, is a French chef.

He is the chef of the Christopher Coutanceau restaurant in La Rochelle, which has been awarded two stars since 2008 and three stars from 2020 to 2022.
He describes himself as a “cook and fisherman” and is committed to sustainable fishing.

Manufacturer: Rivesaline, Route des Portes, 17590 Saint Clément des Baleines, France

details

Aioli is a delicious and versatile garlic mayonnaise sauce that has its origins in Mediterranean cuisine, particularly Spain and France. This creamy, flavorful sauce is made with a simple blend of garlic, olive oil, egg yolks, lemon juice, and salt. The combination of fresh garlic and high-quality olive oil gives aioli an intense taste and a rich aroma.

Aioli is a versatile companion for a variety of dishes. It is often served as a dip for bread, vegetables, seafood or French fries. It can also be used as a sauce for sandwiches, burgers, grilled meat and fish.

This sauce has found its way into international cuisine and is appreciated worldwide. Their ease of preparation and unique flavor make aioli a popular choice in the catering industry and for home cooks alike. Aioli is a real culinary delight and gives many dishes a distinctive Mediterranean touch.

shipment

payment and shipping

The following conditions apply:

Delivery is currently only available in Germany and Austria.

Shipping costs (including VAT)

Deliveries to Germany with UPS or DHL.

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €70.00 = €7.95 (DHL or UPS)
  • From an order value of €70.00 we deliver free of charge.

Deliveries to Austria:

We calculate the shipping costs based on the order value (gross value of goods):

  • Goods value up to €149.99 = €15.00 (UPS)
  • We deliver free shipping for orders over €150.00.
Delivery times

Unless a different deadline is specified in the respective offer, the goods will be delivered within Germany (Germany) within 5 to 7 working days.
If you have ordered items with different delivery times, we will send the goods in one shipment, unless we have made different agreements with you. In this case, the delivery time is determined by the item with the longest delivery time that you ordered.

Accepted payment options

  • payment with credit card
  • Payment via PayPal
  • Payment via PayPal Express
  • Payment via instant transfer (via Klarna)
  • Payment via Google Pay
  • Payment via Apple Pay
  • Shopify Pay

Further payment details

If you pay by credit card, your credit card account will be debited upon conclusion of the contract.

If you have any questions, you can find our contact details in the legal notice.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details
Variant Variant total Quantity Price Variant total
Aioli mit Fleur de Sel von der Ile de Ré - Rivesaline
Jar of 100g
Jar of 100g
4,95€/ea
49,50€ kg
0,00€
4,95€/ea
49,50€ kg
0,00€

Do you have questions about our products, do you need competent advice or can we help you in any other way? We hope to answer some questions here. If not, use the contact form or give us a call on 030 88683610

questions and answers

Where do you ship to?

Delivery is currently only in Germany and Austria.

With which shipping service provider do you ship?

We currently only work with UPS or DHL. You will be asked to select a delivery method during the ordering process.

How long does it take until I receive my order?

That depends on where you are. Orders to Germany take 3 to 5 working days to arrive. Delivery details will be provided in your confirmation email.

How can I track my order?

After your shipment has left our warehouse and has been scanned by the carrier, you will receive an automatic e-mail overnight with tracking information.

Can I return products?

We always want to make sure our customers love our products, but if you need to return an order we're happy to help. Just send us an email and we will guide you through the process.