Luís Lopes is a renowned oenologist closely linked to the Dão region of Portugal. He has gained extensive experience in this region, particularly through his work for Alvaro Castro at Quinta da Pellada and through projects with Antonio Madeira. Since 2018 he has been the responsible oenologist at Quinta das Marias under the direction of Peter Eckert.

Luís completed his academic career in oenology in Portugal at the Universidade de Trás-os-Montes e Alto Douro, followed by international stints in Burgundy at Les Héritiers du Comte Lafon in Viré-Clessé, in New Zealand and in Germany. These experiences enabled him to look beyond Portuguese viticulture.

In 2013, he founded his own project "Moreish", which originally started in the Dão region but soon expanded to include a wider region. The name "Moreish" is based on a Portuguese expression for particularly tasty drinks that leave you wanting more - a concept that Luís has transferred to the world of wine.

In addition to his work at Quinta das Marias, Luís also works for other prestigious wineries, including Domínio do Açor and Bodegas Palacio Quemado in Spain. He also acts as a consulting oenologist for various wine projects, including his personal project Moreish and work with António Madeira. His career also includes positions at internationally renowned wineries such as Martinborough Vineyard and Gunderloch Winery.

Luís Lopes' career reflects a deep commitment to terroir and wine authenticity, always aiming to create wines that honor their origins and inspire continued enjoyment.

Manufacturer: Luís Lopes, Rua de Coimbra N°2, Aveiro, Portugal

Terroir: granite soil
Grape varieties: 100% Arinto
spontaneous fermentation in "bota"
vaccinated with "velo de flor" from "Fino de Xeres"
Aged for 17 months
no fining, no filtration
Bottling: February 2024
Free sulphur: 13 mg/l
Alcohol: 12.69% vol
Total acidity: 6.41 g/l
volatile acidity: 0.76 g/l
pH value: 3.17
Residual sugar: 1.4 g/l
Malolactic fermentation: occurs