Let yourself be enchanted by this wine of unique character linked to its terroir, which combines its elegant structure with the freshness of a lively acidity that gives it a great pleasure on the table and a long life. It should be served between 16-18 ° C.

Red and black berries and spices emerge on the nose. The impressive fruit concentration allows the wine to linger in the mouth.

The tannins are soft and well integrated, offering a solid structure without being overly dry, all supported by a discreet acidity.

An elegant and unique wine that remains true to its origins and goes well with dishes with intense flavours. Should be served at 16-18ºC, decanting is recommended.

Origin: The vineyards are located in the Cima-Corgo (Alijó) sub-region at an average altitude of 500-600 m on slate and granite soils.

Grape varieties: Hand-picked grapes from old vineyards (over 70 years old) with a wide variety of native varieties (more than 20), especially Tinta Barroca, Tinta Roriz and Rufete.

Vinification and ripening: The grapes are harvested in September and October. 65% destemming with minimal crushing
long fermentation in small warehouses, 3 months maceration after fermentation for part of the final cuvée.
Malolactic fermentation in French oak barrels and chestnut barrels (15% new). Bottled after 36 months of aging in barrels.

Goes well with: meat (roast beef), duck, game (wild boar).