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The grapes for this wine come from the upper Douro region and were obtained from Rabigato, Viosinho, Gouveio and a small proportion of older vines.

Winemaking: After being hand-picked and transported to the winery in small crates (18-20 kg), the grapes were destemmed, fermented, and aged on the fine lees in small stainless steel tanks for approximately 8 months. Vinification was carried out in open tanks.

Tasting Note: This wine has a light aroma of white fruits. It is medium-bodied, fresh in the mouth, but with a floral note. A lingering finish.

As a winemaker, Márcio Lopes intervenes only as much as absolutely necessary and relies as much as possible on the natural processes of winemaking. For example, he ferments his wines exclusively with natural yeasts and—like many of the producers we work with—he firmly believes that, if the grapes are of the right quality, he can produce outstanding, harmonious, high-quality wines that reflect the character of their terroir. And he seems to be doing quite well: Márcio Lopes' wines are unmistakably fresh and lively, characterized without exception by bright, clear, typical varietal aromas. They are present and pure, with crisp acidity and a balanced texture.

This makes the wine the ideal accompaniment to seafood and dishes with creamy sauce.