This Calvados matures for 12 years in oak barrels.
This Calvados is one of the most popular among lovers of fine spirits. Strong and long-lasting and full of dense aromas that gradually emerge.

This Calvados helps with digestion and is a perfect compromise between woody notes and fruity aromas. It is best enjoyed after a meal to stimulate digestion.

• Base wine: Cidre de Normandie
• Alcohol content: 40% vol.
• Contains sulphites

The protected Calvados varieties from Pierre Huet are obtained by double distillation of various ciders, which in turn are the result of 12 months of fermentation of apples in oak barrels.

The first distillation is used to distill the cider. The result is the so-called “petites eaux” with around 30 - 35% vol.

The second distillation produces the Calvados with 70% vol.