Pétales de Tomatoes "Pimentine", Marc Peyrey
Sales unit: 180g bag
-
Sold out
A culinary specialty from the heart of the Perigord!
These traditionally produced dried beef tomatoes are carefully peeled by hand and gently dried in a traditional oven. This special process preserves the tomatoes' natural sweetness and blends harmoniously with the refined marinade of olive and sunflower oil.
The combination of candied paprika and Piment du Perigord gives the product its characteristic, mildly spicy note.
This French delicacy is perfect as an aperitif, with cheese or tapas and enriches numerous dishes such as pasta, rice, fish or pizza.
Made entirely without preservatives, artificial colors, or added sugar, this gourmet product impresses with its natural quality and authentic taste.
Serving suggestion: We ate the tomato petals simply with fresh white bread. They're also perfect for making a delicious bruschetta, delicious with salad, or as a tapas dish with a dry white wine.
Marc Peyrey has invented a revolutionary drying process in which the flesh of the fruits used, which are harvested when fully ripe, remains beautifully juicy and through which the inherent aromas are intensified many times over.
No coloring, no sugar, no GMOs.
- Best before date: 12 months in closed original packaging
- Once opened, store in the refrigerator for 2 weeks in an airtight container, ideally covered with its oil
- Packaging: Bag
