Emietté of monkfish with kombu seaweed, curry and kumquat
Sales unit: Glass jar (121 ml)
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In stock
A maritime delicacy with an exotic twist
Discover an extraordinary flavor combination that will enchant your senses! This exquisite specialty unites the tender, firm flesh of monkfish with the intense umami depth of royal kombu seaweed. The harmonious composition is perfected by a subtle curry spice and the vibrant acidity of kumquat purée – a culinary experience that blends maritime tradition with modern flavors.
Flavor profile
- Monkfish : Tender, firm, mildly aromatic
- Royal Kombu : Robust umami depth from the sea
- Curry : Spicy, warm, exotic flavor
- Kumquat : Fruity-sour contrast for perfect balance
Usage recommendations
As an aperitif highlight, serve the monkfish pieces fresh on toasted baguette or crispy crostini for an unforgettable first impression.
For the main course
- Give your green salads a maritime touch
- Perfect complement to pasta or risotto
- An exceptional addition to rice dishes
Storage & Shelf Life
Store in a cool, dry place at room temperature before opening .
Once opened, store in an airtight container in the refrigerator for a maximum of 48 hours. For optimal flavor, consume promptly.
A premium product for gourmets who appreciate something special.
