Average nutritional values ​​per 100 G/ML

Energy: 780 kJ / 187 kcal
Fat: 0.16g
of which saturated fatty acids: 0.08 g
Carbohydrates: 0g
of which sugar: 0 g
fiber. 0g
Protein: 21g
Salt: 4.8g

A story based on the principle of delivering the best of gastronomic specialties straight from the sea. Over 40 years of experience, today offering customers handcrafted, quality products in keeping with tradition.

The appreciation of raw materials, the control of production: Mr. Moris attaches great importance to environmental protection and production processes, with meticulous care in all steps of the supply chain. The focus is on carefully selected and tested raw materials, followed by precise and certified hygiene procedures. This appreciation also applies to the final quality and therefore to the consumer: product integrity, monitoring of processing processes, ethical production standards.

Manufacturer: Mr. Moris SRL, Via Foglia 3 – 00199 Roma, Italy

Although Colatura di Alici and ancient Garum are both fermented fish sauces and rich in umami, they differ in production and use. Common in ancient Greek and Roman cuisine, garum was made from various types of fish and offal and had a very strong smell and taste. In contrast, Colatura di Alici is obtained specifically from anchovies and is characterized by a more refined manufacturing process and a clearer aroma. Both sauces share the ability to add umami-rich depth to dishes through the release of glutamate during fermentation, making Colatura di Alici a modern descendant of garum with similar flavor qualities.