Artichoke and tomato, Marc Peyrey 120g
Sales unit: Jar of 120g
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In stock
Discover the exquisite artichoke tomatine - a sophisticated mousse that perfectly captures the essence of French cuisine.
In Marc Peyrey's traditional workshop in the picturesque Périgord, carefully selected dried and candied tomatoes, freed from seeds and skins, are combined with tender artichokes to create a harmonious composition that will transport you to the culinary world of Brittany.
This delicacy impresses with its unique, melt-in-the-mouth texture and balanced flavor profile.
The basis is formed by the exclusive dried and candied tomatoes, freed from seeds and skin, which, in combination with high-quality artichokes, exquisite olive oil and sunflower oil as well as a pinch of salt, unfold their full aroma.
The artichoke tomatine demonstrates its versatility in the kitchen: Whether as a tempting spread on toast, as a sophisticated base for pizza and burgers, or as an aromatic ingredient in pasta and rice dishes, this French specialty enhances any dish. It is also particularly recommended as a flavorful addition to meat and fish dishes or as a base for warm breads and jarred appetizers.
Marc Peyrey deliberately avoids artificial colors, preservatives, and added sugar to preserve the authentic taste. The product has a shelf life of 24 months unopened and can be refrigerated for 2-3 weeks after opening.
