Émietté of tuna à la Provençale
Sales unit: Can of 80g
Regular price
€ 4,95 EUR
Unit price
(61,88€/kg)
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In this recipe with Provençal accents, small pieces of tuna mix with the flavors of the Mediterranean hinterland: chopped black olives, sun-dried tomatoes, garlic and onions.
The whole thing is spiced up with a touch of garrigue herbs and olive oil. All that's missing is the song of the cicadas to round off the tasting!
The name Émietté (from "miette," French for crumb) refers to a preparation method in which the fish fillets are gently pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the flavors come to the fore.
Net weight: 80 g
