Émietté of tuna "Zanzibar" with prunes and spices
Sales unit: Can of 80g
Regular price
€ 4,95 EUR
Unit price
(61,88€/kg)
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In stock
With this recipe, the Belle-Iloise takes us to the South Seas to Zanzibar in the Indian Ocean.
A typical mixture of ripe fruit and warming spices conjures up the flavors of the Orient on your plate.
The name Émietté (from “miete”, French for crumbs) refers to a method of preparation in which the fish fillets are easily torn apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the flavors come into their own.
Net weight: 80g
