Tuna Émietté with tomato
Sales unit: Can of 80g
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In stock
The tuna fillets are chopped by hand and then seasoned with tomato and herbs from Provence.
An exquisite preserve made from juicy pieces of fish and a marinade that tastes of sun and summer.
The name Émietté (from "miette", French for crumb) refers to a method of preparation in which the fish fillets are gently pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the flavors come into their own.
Net weight: 80 g