Enjoy our Basque-inspired dish, a culinary tribute to the region that skilfully combines the delicate flavors of IGP-certified Bayonne ham and the spiciness of AOP-certified Piment d'Espelette with our delicious Germon white tuna.

Enriched with Bayonne ham and piment d'Espelette, this dish offers a sweet and spicy note with characteristic southwestern nuances.

In our preparation, the flavours of white tuna and Bayonne ham come together harmoniously, supported by the delicate spiciness of the piment d'Espelette and the fruitiness of the extra virgin olive oil.

The name Émietté (from "miette", French for crumb) refers to a method of preparation in which the fish fillets are gently pulled apart and then mixed with the sauce. This results in a wonderfully fresh, juicy composition in which all the flavors come into their own.

Net weight: 80 g