For gourmets who appreciate the extraordinary. Conservas de Tarifa – Spanish delicacies at their finest.

The Crown of Tuna - Ventresca de Atún

Discover the jewel of Spanish canning: Conservas de Tarifa's exquisite tuna belly (ventresca) combines centuries-old tradition with the highest quality. This 120g tin contains the most prized part of the tuna – hand-selected and preserved in the finest olive oil.

What makes Ventresca so special?

Ventresca comes from the lower belly of the tuna, right next to the head. This part is highly prized by gourmets worldwide because its natural marbling of fat and meat gives it a unique texture and unparalleled flavor. The delicate flesh practically melts on the tongue, leaving an intense yet harmonious aroma.

Craftsmanship perfection

Each can is lovingly handcrafted. The tuna belly fillets are carefully cleaned, filleted by hand, and gently placed in the can. The high-quality olive oil not only acts as a preservative but also imparts additional flavor nuances and valuable oleic acid to the tuna.

Exceptional nutritional values

Tuna belly is a true superfood from the sea:

• Up to 7 times higher Omega-3 content than conventional tuna
• High-quality proteins with all essential amino acids
• Rich in phosphorus for strong bones and teeth
• Vitamins B and D for the nervous system and immune system
• Polyunsaturated fatty acids for cardiovascular health

Pure enjoyment - versatile use

The 120g can is ideal for:

• Elegant tapas on toasted bread with tomatoes
• Gourmet salads with Mediterranean ingredients
• Pasta dishes for a special taste
• Enjoy it on its own as an exquisite appetizer

Quality promise

Conservas de Tarifa stands for:

• Traditional Spanish canning
• Exclusively handcrafted
• Freshly caught tuna from sustainable fisheries
• The best olive oil as a preservative

Tip: Allow the can to reach room temperature before opening to fully develop the aroma.

Tarifa's canned goods contain the finest cuts of the best wild red tuna from the Strait: Morrillo, with an intense flavor; Tarantelo, with a perfect balance; and Ventresca, with a mild intensity.