Velouté of Bouchot mussels with curry & coconut milk 570g
Sales unit: 570g jar
-
In stock
Discover our exquisite mussel cream soup – a harmonious blend of hand-picked Bouchot mussels, aromatic curry, and velvety coconut milk. This sophisticated creation combines the salty freshness of the sea with the gentle exoticism of the Orient.
Our mussels come from Mussella, a traditional family business in the Breton coastal town of Pénestin.
Here, even smaller mussels are handcrafted and transformed into culinary treasures – entirely in accordance with the principle of complete resource utilization.
The tender mussel meat and the intense mussel stock form the basis for this exceptional velouté.
The subtle curry gives the creamy soup a pleasant warmth, while the coconut milk provides a seductive smoothness. A successful balance between maritime character and exotic flavors.
Enjoy this delicacy as an elegant appetizer or as a light main course. Its simple preparation makes it the ideal accompaniment for relaxed dining or festive occasions.
*From sustainable mussel fishing • With hand-picked spices • No artificial additives*
