Tapas of squid with pimientos
Sales unit: Can of 215g
Regular price
€ 10,95 EUR
Unit price
(50,93€/kg)
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Delicious, slightly spicy tapas of small squid in escabèche sauce with Ibérico pimientos.
This recipe calls for a compote of Pimientos del Piquillo (Spanish medium-hot peppers) with a hint of curry and a touch of hot chili, which will captivate you with its spicy notes.
The squid marinated in the escabeche adds a sweet sea flavor and a nice balance.
Serving suggestion: These Breton tapas are perfect for light starters, e.g. with salad, on toasted bread... There are no limits to your creativity. Serve with a nice chilled rosé or white wine... bon appétit! Serve slightly chilled.
