Pork terrine with lemon caviar and timut pepper 200g
Sales unit: Jar of 200g
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In stock
The "Terrine aux Citrons Caviar et Poivre Timut" is a new creation characterized by the unique use of French Caviar lemon jam.
This terrine marks an innovative addition to the citrus terrine collection, which remains true to the house's tradition.
The Timut pepper was deliberately chosen for this product to enhance the citrus aroma and create a harmonious taste experience.
The history of the creation of this terrine is closely linked to professional industry meetings. During the Epicures Salon 2023, the team met Jos, an expert in Caviar lemons.
His handmade jam from France, a real culinary highlight, inspired the creation of this terrine.
The basis is high-quality pork from the French Alps, which is raised under optimal conditions - well fed and well treated. The terrine is free of gluten, eggs and lactose and does not contain any additives such as nitrite salt, emulsifiers, colorings or artificial flavors.
This terrine is a prime example of the combination of traditional craftsmanship and innovative taste design, with respect for natural ingredients and sustainable production always at the forefront.
