Nutritional values per 100g:

Energy: 1277 kj / 308 kcal
Fat: 25 g
of which saturated fatty acids: 8 g
Carbohydrates: 3.7 g
of which sugars: 1.9 g
Protein: 17 g
Salt: 1.1 g

The Hénaff canning factory was founded in 1907 by Jean Hénaff in Pouldreuzic, Brittany. The first idea was to create a vegetable canning factory to help local farmers sell their products. A few years later, in 1915, the company expanded to include other products and developed the famous Hénaff pâté.

Hénaff is a family business that has evolved over time, maintaining the quality of its products and the development of the territory. Four generations have succeeded one another to date, with a constant desire to expand the range and make the brand known.

Today, Hénaff is a committed company that combines traditional know-how and eco-innovation. In 2022, Hénaff is developing its organic range and is certified with several quality labels, including the CSR label, which testifies to the will to support local producers and responsible production.

Distribution: Groupe Jean Hénaff SA, Lieu-dit Kerhastel, 29710 Pouldreuzic, France