Duck gizzards from the Périgord – a delicate French specialty

Experience a true culinary delight with exquisite duck gizzards from the Périgord, one of France's most renowned regions for poultry specialties. These carefully prepared, candied duck gizzards embody the authentic tradition of French gourmet cuisine and offer an unparalleled taste experience.

The tender duck gizzards are excellent as a sophisticated appetizer and can be served in a variety of ways. They taste particularly delicious served lukewarm on a bed of fresh salad, where their delicate texture and intense aroma elevate any salad to a special culinary delight.

As a classic side dish, they harmonize perfectly with Sarladaise potatoes – a traditional Périgord specialty made from potatoes fried in goose fat with parsley and garlic.

This authentic preparation method gives the duck gizzards their characteristic, spicy-aromatic flavor, reflecting the culinary craftsmanship of the Périgord region. Whether as an elegant appetizer for special occasions or as a refinement to everyday dishes, these duck gizzards bring a taste of French lifestyle to your table.

Enjoy this delicate specialty and let yourself be enchanted by the centuries-old tradition of French gourmet cuisine.