Discover Aldabia's exquisite poultry liver mousse, made from the finest liver of the traditional Poulet Baserri.

This delicate mousse combines the centuries-old Basque tradition of poultry farming with the artisanal expertise of one of the most renowned producers in the French Basque Country.

The Poulet Baserri, the basis of this exceptional liver mousse, comes from the rustic "Cou Nu" breed, which was already kept by the grandmothers (Amatxi) in the traditional farms of the Basque Country.

These special chickens are raised using traditional methods for at least 91 days - twice as long as conventional chickens - and are fed exclusively with non-GMO French grain.

The free-range farming on the sun-drenched hills of the region gives the meat and liver their characteristic, unadulterated flavor.

This poultry liver mousse is ideal as a sophisticated appetizer on toasted bread, as part of a charcuterie platter, or as a special ingredient for sophisticated culinary creations.

A true delight for lovers of authentic, regional specialties.