This pale yellow poiré vinegar from Pierre Huet from Normandy is characterized by a fruity nose and a pronounced acidity (5%).

It is particularly suitable for deglazing and preparing sauces, vinaigrettes, mayonnaise and marinades.

Storage: in a light-protected place.
Since this vinegar is a natural product, the mother of vinegar can form in the opened bottle after a few weeks. The best way to remove this is to filter the vinegar. You can also save them to use to make your own vinegar.

Ingredients: Cider - Contains 5% acid.
Allergens: sulphites

The house of Pierre Huet can look back on a long family tradition - the company was founded in 1865 - and is now run by the fifth generation. The company is best known for Calvados and cider, but also makes other premium apple-based products, such as cider vinegar.

Manufacturer: Calvados Pierre Huet – Manoir la Brière des Fontaines – 5 Av. des Tilleuls – 14340 Cambremer, France