Acetaia Leonardi
Aceto Balsamico di Modena IGP "Mathilde" 25cl
Sales unit: 25cl bottle
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Balsamic vinegar from Modena with PDO, aged for at least 6 years
The Aceto Balsamico di Modena IGP "Mathilde" is a high-quality balsamic vinegar that matures for at least 6 years in various wooden barrels.
The Leonardi family produces this traditional vinegar in the hills of Modena, where the characteristic Lambrusco and Trebbiano grapes are grown.
The production process is based on cooked grape must and acetic acid, which is produced by adding aged balsamic vinegar. Careful monitoring of all production steps—from harvest to bottling—results in a velvety, brown vinegar with a balanced balance of sweet and sour notes.
Its taste profile is characterized by fresh and grapey aromas with a special depth.
This versatile seasoning is great for a variety of dishes, including salads, raw and cooked vegetables, grilled and fried meats, omelets, and shrimp and other seafood.
