Duck pâté with porcini mushrooms 170g
Sales unit: 170g jar
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This delicate duck terrine is handcrafted according to the traditional family recipe of the Lembert family in the Périgord region.
It is based on carefully selected duck meat and is refined by the intense, woody aroma of porcini mushrooms .
The result is an authentic specialty that embodies the generosity of traditional recipes.
The terrine is offered in a 170g glass jar and is excellent as an aperitif on toasted bread, as a starter with a fresh salad or on gourmet platters.
Maison Lembert recommends serving this specialty slightly chilled, ideally accompanied by a red wine from the Southwest of France or a dry white wine to add a regional touch to social meals and festive occasions.
