Sardinillas Picantonas from Galicia in olive oil
Sales unit: Can of 115g
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In stock
The Sardinillas Picantonas are a culinary gem straight from Galicia.
These tender little sardines come from the rich waters of northwestern Spain, a region world-famous for its exceptional seafood quality.
Each can contains 10-14 hand-picked young sardines, carefully preserved in high-quality olive oil.
What makes this delicacy special is the sophisticated combination of fresh ingredients – cucumber and carrot provide a pleasant freshness, while cayenne pepper provides a subtle spiciness and the bay leaf adds a spicy aroma.
This harmonious flavor composition is both traditional and refined and makes sardinillas a versatile companion in the kitchen.
Whether as a tapas starter, a quick lunch, a special ingredient in salads or as a gourmet accompaniment to a glass of fine white wine – this delicacy convinces gourmets all along the line.
You can enjoy the sardinillas straight from the can or on toasted bread with a little fresh lemon, creating an authentic piece of Spanish gastronomy.
For optimal shelf life, the product should be stored in a cool, dry place and, once opened, refrigerated and consumed within 24 hours.
