Red lentil spread with wakame seaweed – Indian inspiration

A culinary journey to Pondicherry

Discover the captivating flavors of India! Our plant-based spread entices with its vibrant saffron color and transports you to the Bay of Bengal. Its mild flavor with a subtly spicy finish invites you to a delightful escape from everyday life.

Exotic composition

The base is a delicate concassé of red lentils and wakame seaweed, refined with sweet potatoes, onions, apples, red bell peppers, and a squeeze of lemon. The harmonious seasoning of curry, turmeric, garlic, and red chili is rounded off with a touch of coconut milk – for a melt-in-your-mouth taste sensation!

Healthy & filling

The delicious combination of vegetables and protein-rich legumes makes this vegetarian spread the ideal companion for conscious gourmets.

Versatile

• As an aperitif on toast, breadsticks or with raw vegetable sticks
• As a sandwich spread
• For Buddha Bowls
• On warm naan bread with vegetables

Extend your culinary journey through India with this versatile spread – for special moments of enjoyment!

Tips and instructions for use: Once opened, store in the refrigerator and consume within 2 days.