Discover the full diversity of French canning art with the exquisite quartet of mackerel fillets from Les Mouettes d'Arvor - a carefully curated collection that unites four exceptional taste worlds.

The prized mackerel from the challenging waters of the North Sea and the English Channel are caught by experienced fishermen in the stormy depths.

These elegant migratory fish, with their distinctive blue-green backs and striking zebra stripes, demonstrate their spirited character both when caught and in their taste.

The quartet comprises four culinary masterpieces:

• Mackerel fillets in a white wine marinade - with Muscadet and aromatic herbs
• Mackerel fillets in a mustard cream sauce - creamy and spicy with mustard and crème fraîche
• Mackerel fillets, escabeche style - Mediterranean inspired with a delicately tangy tomato sauce
• Mackerel fillets with lemon and basil - summery and fresh with Mediterranean aromas

Each variety is processed using traditional artisanal methods and canned by hand to perfectly preserve the authentic, iodine-rich marine flavor.

Rich in valuable omega-3 fatty acids, this quartet offers the ultimate in enjoyment and healthy variety for discerning gourmets. Perfect as an exclusive gift or for a culinary journey of discovery through French coastal cuisine.

About the mackerel - A treasure of the rough sea

With its elegant, streamlined body and distinctive blue-green back crisscrossed with striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this prized delicacy.

Mackerel embodies the spirit of the rough sea – spirited and full of vitality, it displays its strong character both in its struggle against the nets and in its exceptional flavor profile. As soon as the precious catch reaches the traditional cannery, the tender, succulent flesh is processed with the utmost care using time-honored artisanal methods. This process unfolds the authentic, intensely maritime iodine flavor, capturing the essence of the ocean in every bite.

As a nutrient-rich oily fish, mackerel impresses not only with its delicate flavor but also with its high content of valuable vitamins and healthy omega-3 fatty acids. Its culinary versatility makes it a prized gourmet ingredient that proves its worth in countless preparation methods.