Mackerel fillets with lemon and basil - summer freshness from the sea

Experience pure summer freshness with these exquisite mackerel fillets with lemon and basil, which combine the intense aroma of the sea with the sunny scents of the Mediterranean.

This extraordinary composition transforms the powerful, characteristic flesh of the mackerel into a light, refreshing delicacy that conjures up pure holiday vibes on the plate at any time of year.

The mackerel used come from the wild waters of the North Sea and the English Channel, where these elegant migratory fish with their distinctive blue-green backs and striking zebra stripes live.

Despite the stormy fishing conditions, the experienced fishermen manage to capture these spirited marine treasures, whose robust character is reflected both in their fighting spirit and in their intense, iodine-rich taste.

In the traditional cannery, the delicate mackerel fillet is processed using time-honored artisanal methods to preserve the authentic taste of the sea.

The addition of fresh lemon provides a vibrant acidity that beautifully balances the strong fish flavor, while aromatic basil contributes Mediterranean elegance and a touch of herbal freshness.

Rich in valuable omega-3 fatty acids and vitamins, this specialty offers not only exquisite taste but also healthy nutrition. The harmonious interplay of intense sea aroma, zesty citrus freshness, and aromatic basil creates a summer recipe that promises pure lightness and enjoyment all year round.

Les Mouettes d'Arvor stands for the highest quality and authentic French delicacies that will delight every palate and make every meal a special experience.

About the mackerel - A treasure of the rough sea

With its elegant, streamlined body and distinctive blue-green back crisscrossed with striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this prized delicacy.

Mackerel embodies the spirit of the rough sea – spirited and full of vitality, it displays its strong character both in its struggle against the nets and in its exceptional flavor profile. As soon as the precious catch reaches the traditional cannery, the tender, succulent flesh is processed with the utmost care using time-honored artisanal methods. This process unfolds the authentic, intensely maritime iodine flavor, capturing the essence of the ocean in every bite.

As a nutrient-rich oily fish, mackerel impresses not only with its delicate flavor but also with its high content of valuable vitamins and healthy omega-3 fatty acids. Its culinary versatility makes it a prized gourmet ingredient that proves its worth in countless preparation methods.