Mackerel fillets marinated in white wine from Les Mouettes d'Arvor

Discover a true delicacy from the French coastal tradition with the Filets de Maquereaux Marinés au Vin Blanc et aux Aromates from Les Mouettes d'Arvor.

These premium mackerel fillets are refined in fine Muscadet white wine and marinated with a carefully balanced blend of aromatic ingredients. Fresh lemon lends a vibrant acidity, while onion and carrot provide a subtle sweetness. Crisp cucumber and select pepper notes round off the harmonious flavor profile.

Thanks to the traditional art of marinating, the natural sea aromas of the mackerel are perfectly preserved and simultaneously blend with the Mediterranean herbs to create an extraordinary taste experience.

Each bite reveals the delicate texture of the fish, enveloped by the refined wine notes of Muscadet.

This specialty is ideal as an elegant appetizer, as part of a seafood platter, or as a main course for discerning gourmets.

Les Mouettes d'Arvor stands for the highest quality and authentic French delicacies that will delight every palate and make every meal a special experience.

About the mackerel - A treasure of the rough sea

With its elegant, streamlined body and distinctive blue-green back crisscrossed with striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this prized delicacy.

Mackerel embodies the spirit of the rough sea – spirited and full of vitality, it displays its strong character both in its struggle against the nets and in its exceptional flavor profile. As soon as the precious catch reaches the traditional cannery, the tender, succulent flesh is processed with the utmost care using time-honored artisanal methods. This process unfolds the authentic, intensely maritime iodine flavor, capturing the essence of the ocean in every bite.

As a nutrient-rich oily fish, mackerel impresses not only with its delicate flavor but also with its high content of valuable vitamins and healthy omega-3 fatty acids. Its culinary versatility makes it a prized gourmet ingredient that proves its worth in countless preparation methods.