Mackerel fillets in mustard cream sauce - Les Mouettes d'Arvor

Experience an extraordinary flavor combination that unites maritime tradition with refined culinary art.

These exquisite mackerel fillets in mustard cream sauce from Les Mouettes d'Arvor surprise with their perfect balance between the mild creaminess of the crème fraîche and the pleasant spiciness of high-quality mustard.

The result is a delicately harmonious taste experience that delights both discerning palates and health-conscious gourmets.

The mackerel used come from responsible fisheries in the challenging waters of the North Sea and the English Channel, where these distinctive blue-green migratory fish with their striking striped pattern live in the stormy depths.

Despite the harsh fishing conditions, experienced fishermen manage to capture these coveted marine treasures, whose robust character is reflected in both their fighting spirit and their intense taste.

In the traditional cannery, the delicate mackerel fillet is processed using time-honored artisanal methods and filled into cans by hand to preserve the authentic, iodine-rich seafood taste.

Rich in valuable omega-3 fatty acids and vitamins, this specialty combines exquisite taste with healthy nutrition. The combination of mustard and fresh seafood creates an aromatic duo that opens up countless culinary possibilities and makes every meal a special occasion.

Les Mouettes d'Arvor stands for the highest quality and authentic French delicacies that will delight every palate and make every meal a special experience.

About the mackerel - A treasure of the rough sea

With its elegant, streamlined body and distinctive blue-green back crisscrossed with striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this prized delicacy.

Mackerel embodies the spirit of the rough sea – spirited and full of vitality, it displays its strong character both in its struggle against the nets and in its exceptional flavor profile. As soon as the precious catch reaches the traditional cannery, the tender, succulent flesh is processed with the utmost care using time-honored artisanal methods. This process unfolds the authentic, intensely maritime iodine flavor, capturing the essence of the ocean in every bite.

As a nutrient-rich oily fish, mackerel impresses not only with its delicate flavor but also with its high content of valuable vitamins and healthy omega-3 fatty acids. Its culinary versatility makes it a prized gourmet ingredient that proves its worth in countless preparation methods.