Mackerel fillets in escabeche sauce - Mediterranean tradition meets fresh seafood

Discover a culinary journey into the Mediterranean culinary tradition with the mackerel fillets in escabeche sauce, which perfectly harmonizes with the quality of French canning artistry.

This exceptional specialty combines tender mackerel fillet with a sophisticated tomato sauce, which gets its characteristic delicately sour note from a subtle hint of vinegar.

The mackerel (Scomber scombrus) used are caught exclusively during their peak season between October and March, when these noble sea fish reach their optimal taste and best quality.

After being caught, the fish are processed with the utmost care: The fresh mackerel are gently cooked in spicy broth, then filleted with precise handwork and artfully layered by hand into the cans.

This traditional Escabeche preparation originates from Spanish and southern French cuisine and is characterized by its balanced acidity, which wonderfully complements the intense aroma of the mackerel without overpowering it.

The tomato sauce, with its gentle acidity, creates a harmonious flavor composition that is convincing both as an elegant appetizer and as a main course.

An authentic taste experience that combines the essence of the Mediterranean with the quality of French craftsmanship.

Les Mouettes d'Arvor stands for the highest quality and authentic French delicacies that will delight every palate and make every meal a special experience.

About the mackerel - A treasure of the rough sea

With its elegant, streamlined body and distinctive blue-green back crisscrossed with striking zebra stripes, the mackerel is a true jewel of the seas. This powerful migratory fish leads experienced fishermen into the wild, often unpredictable waters of the North Sea and the English Channel, where only courage and skill make it possible to catch this prized delicacy.

Mackerel embodies the spirit of the rough sea – spirited and full of vitality, it displays its strong character both in its struggle against the nets and in its exceptional flavor profile. As soon as the precious catch reaches the traditional cannery, the tender, succulent flesh is processed with the utmost care using time-honored artisanal methods. This process unfolds the authentic, intensely maritime iodine flavor, capturing the essence of the ocean in every bite.

As a nutrient-rich oily fish, mackerel impresses not only with its delicate flavor but also with its high content of valuable vitamins and healthy omega-3 fatty acids. Its culinary versatility makes it a prized gourmet ingredient that proves its worth in countless preparation methods.