Sardines with Andaliman pepper
Sales unit: Can of 115g
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In stock
Let yourself be tempted by our sardines with Andaliman pepper – a unique recipe in which the intensity of this special pepper blends harmoniously with the natural sweetness of the sardine, creating an exquisite and distinctive explosion of flavor!
This original creation combines high-quality sardines with the exceptional flavor of Andaliman pepper, a special type of pepper with fruity citrus notes reminiscent of mandarin and lime.
Andaliman pepper traditionally comes from northern Sumatra in Indonesia, where it is cultivated by the Batak near the impressive Lake Toba.
In contrast to ordinary black pepper, Andaliman pepper develops a more complex aroma profile with distinct citrus notes and a subtle spiciness that perfectly complements the delicate flavor of sardines.
In addition, Andaliman pepper is known for its digestive properties, which adds an additional healthy touch to this culinary experience.
Enjoy these sardines as a delicious appetizer, as an ingredient in sophisticated pasta dishes, or simply on fresh bread – a true journey of flavor waiting to be discovered!
All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.
