Fir honey - 250g jar
Sales unit: Jar 250g
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The fir honey from the Monts d'Ardèche Natural Park is an exceptional forest honey, fundamentally different from classic blossom honeys. While conventional honeys are made from flower nectar, this special fir honeydew is obtained from the honeydew secreted by aphids. The aphids feed on the sap of the majestic fir trees and excrete a sugary substance that is collected by the bees and processed in the hive into this unique honey.
This artisanal treasure is harvested between July and October in the dense forests of the Ardèche, where the fir trees offer optimal conditions for honeydew production. The result is a honey of remarkable aromatic complexity, capturing the essence of the French forest.
Every drop of this fir honey transports you directly to the heart of the forest. Its sweetness blends harmoniously with intense, deep woody aromas and subtle resinous notes. Delicate menthol nuances lend it a refreshing element, while hints of hazelnut, ripe fruit, and maple syrup round out the complex flavor profile. Balsamic and vanilla undertones enhance the authentic forest character of this exceptional honeydew honey.
In the kitchen, fir honey proves to be a versatile companion for discerning palates. It harmonizes perfectly with mature cheeses, especially blue cheeses or washed-rind cheeses, whose robust flavor it elegantly softens with its mild, herbal notes. It unfolds its full potential as a sweetener in wild herbal teas with thyme, spearmint, or rosemary. Roasted root vegetables such as parsnips, butternut squash, or heirloom carrots gain a forest-like depth with a touch of this honey, while it lends an exceptional note to sauces for white meat. This culinary treasure embodies the authenticity of the French mountain regions and transforms every meal into a sensory experience.
