Discover the delicious La Trinquelinette mango and passion fruit jam, a must for every home!

Cooked according to ancient tradition in a copper kettle with 64% fruit and 36% cane sugar (unrefined), this Mango Fruit de la Passion jam is a pure moment of a journey into the sun.

For discerning palates, a culinary treasure trove opens up in the heart of the Morvan: La Trinquelinette.

For more than three decades, this gem in Trinquelin has celebrated the art of handmade jam.

The exquisite creations have made their way into the most renowned gourmet temples from Paris, New York and Berlin to Tokyo and are appreciated by top chefs around the world.

The jam master, a purist when it comes to quality, carefully curates only the finest, ripest fruits. These come exclusively from French cultivation, where they can develop their full aroma without any chemical additives or fertilizers.

To ensure the full enjoyment of this delicacy, it is recommended to keep the jam refrigerated after opening - a small but crucial step to preserve the symphony of flavors in all its glory.