Discover La Trinquelinette's exceptional kumquat jam, an artisanal creation that perfectly captures the essence of this special citrus fruit.

The result is a harmonious balance between the natural sweetness and the refreshing acidity of the kumquat, which brings out the true character of this extraordinary fruit.

Céline, our jam master with over 30 years of experience, follows her proven philosophy of "More fruit, less sugar" and thus creates an authentic taste experience that will delight citrus lovers.

The kumquats used originally come from Asia and were brought to France by Robert Fortune in 1846, where they became established on the sun-drenched Mediterranean coasts.

These oval, quail-egg-sized fruits, with their characteristic golden-yellow color, give the jam its distinctive sweet and sour flavor. Céline uses only carefully selected fruits, grown without fertilizers or chemical treatments and harvested at optimal ripeness.

Originating from the picturesque village of Trinquelin in the Morvan region, La Trinquelinette has earned an international reputation and supplies the finest houses in Paris, London, New York and Tokyo.

This 370g kumquat jam embodies Célina's uncompromising quality standards and her passion for natural, authentic flavors.